This module provides caregivers with an overview of a variety of assistive devices available to improve the quality of life of clients with limitations and/or disabilities.

A review of incontinence and how caregivers can help care for the clients who suffer from it.

This course reviews the basic concepts of ethics in health care.

This excellent inservice provides your caregivers with an oveview of all the basics of nutrition and hydration.

A general overview of the causes and management of intellectual disablities.

This course provides caregivers with an overview of the GI tract and the swallowing process.

This course provides an overview of IADLs including housework, meal preparation, understanding prescribed medications, shopping, telephone use and transportation.

This course focuses on basic food preparation techniques and food safety. It includes tips for preparing foods for client populations such as immune-suppressed clients and people on prescribed or special diets. It also discusses the safe handling of food and ways to prevent foodborne illnesses.

This course gives caregivers an overview of how brain and spinal cord injuries can affect clients.

This course provides many practical tips to help improve the provision, safety and documentation of personal care.

This inservice outlines (by body system) the normal changes that come with aging.

Healthcare workers are among the most at risk for workplace violence. Often it is the care professional who may receive the full force of a client or other person’s anger. Take this course to empower yourself to stay safe and manage difficult situations at work.