This course gives caregivers an overview of how brain and spinal cord injuries can affect clients.

This course provides an overview of IADLs including housework, meal preparation, understanding prescribed medications, shopping, telephone use and transportation.

This course provides caregivers with an overview of the GI tract and the swallowing process.

This course reviews the basic concepts of ethics in health care.

All clients, regardless of sexual orientation, race, ethnicity, gender, age, or disability should be treated as human beings who deserve the same kindness, respect, and dignity as anyone else. This course offers a review of the unique healthcare needs of your LGBTQ+ clients.

This inservice outlines (by body system) the normal changes that come with aging.

This course provides an overview of the importance of handwashing, with lots of interesting facts and tips about handwashing.

Healthcare workers are among the most at risk for workplace violence. Often it is the care professional who may receive the full force of a client or other person’s anger. Take this course to empower yourself to stay safe and manage difficult situations at work.

This course focuses on basic food preparation techniques and food safety. It includes tips for preparing foods for client populations such as immune-suppressed clients and people on prescribed or special diets. It also discusses the safe handling of food and ways to prevent foodborne illnesses.

An overview of 21 common skin conditions and what caregivers can do to help the clients who have them.

This course reviews proper body mechanics and explains why they aren’t enough to prevent back injuries.

This course provides many practical tips to help improve the provision, safety and documentation of personal care.