A collection of easy-to-digest snippets of information on all the little things you need to know to find success in your new role as a Home Care Nursing Supervisor.

This course is filled with tip after tip for keeping both clients and caregivers safe in the home environment.

An in-depth look into HIV and AIDS–including terms to know, stages of the disease, how it is spread, and what caregivers can do to help treat and prevent it.

This course provides an overview of IADLs including housework, meal preparation, understanding prescribed medications, shopping, telephone use and transportation.

This course provides an overview of bathing, oral hygiene, toileting, dressing, grooming, eating and transferring.

This course provides caregivers with an overview of client elopement.

This module addresses the adjustment period faced by clients when they move to a new environment.

This inservice stresses the importance of mobility for all clients and discusses the factors that can lead to a loss of mobility.

A general overview of mental illness. this inservice provides a basic understanding of common mental disorders in order to foster compassion and patience among caregivers.

This course provides an overview of the caregiver’s role in providing medication reminders for clients who take self-administered medications at home.

This course offers caregivers an overview of chronic pain and how it differs from acute pain.

This course provides an overview of the importance of handwashing, with lots of interesting facts and tips about handwashing.

A review of incontinence and how caregivers can help care for the clients who suffer from it.

This module provides caregivers with an overview of how to handle complaints, whether they be from clients, family members, co-workers or supervisors.

This course provides caregivers with a comprehensive definition of biomedical waste.

This inservice gives caregivers the knowledge and tools they need to deal with grief.

This course focuses on basic food preparation techniques and food safety. It includes tips for preparing foods for client populations such as immune-suppressed clients and people on prescribed or special diets. It also discusses the safe handling of food and ways to prevent foodborne illnesses.

An overview for caregivers of fluid and electrolyte fundamentals, including a description of the most vital electrolytes and their role in keeping the body in balance.