This course focuses on observing vital signs, pain, mental status, nutrition, elimination, skin and family relationships–and how to recognize abnormal findings.

This inservice provides caregivers with a review of the importance of quality improvement to healthcare organizations.

This course helps caregivers understand their role in reducing and preventing readmissions to the hospital.

This lesson provides caregivers with a review of the basic principles of client care documentation, including the ethics and legalities involved in documentation.

An up-to-date overview of sexual harassment including the definition of sexual harassment, who it affects and types of sexual harassment.

This important topic deals with the most common special communication needs, including problems that arise from sensory issues, stroke, dementia and language differences.

This OSHA mandatory topic explains the “chain of infection” and how caregivers can break the chain to prevent infections.

This module gives caregivers a review of spinal anatomy and explains why healthcare workers are at high risk for back injuries.

This inservice includes basic information about death and the grief process, the importance of listening and tips on verbal non-verbal communication with dying clients and their families.

This course provides a general overview of the basic principles and procedures of medication administration.

A lesson on Animal Assisted Therapy and the caregivers’ role in assisting with these services.

This inservice outlines (by body system) the normal changes that come with aging.

This inservice offers a reminder of how important elimination is to health and well being.

This course provides an overview of the problem of abuse, including elder, child, physical, emotional, financial and sexual abuse.

An inservice for caregivers that covers advance directives including definitions, legal and moral aspects and the relationship of advance directives to patient rights.

This course provides background on the basic biology of Alzheimer’s disease, its three stages and how it is diagnosed and treated.

An overview of five commonly prescribed diets: low sodium, low fat, diabetic, high fiber and renal diets.

A general overview for caregivers of the issue of cultural diversity and how it impacts a caregivers’ interactions with both clients and coworkers.