This course provides caregivers with an overview of the GI tract and the swallowing process.

This course includes important information about fire safety–whether caregivers work in a facility or in a client’s home.

This course focuses on basic food preparation techniques and food safety. It includes tips for preparing foods for client populations such as immune-suppressed clients and people on prescribed or special diets. It also discusses the safe handling of food and ways to prevent foodborne illnesses.

This course provides caregivers with a comprehensive definition of biomedical waste.

This module provides caregivers with an overview of how to handle complaints, whether they be from clients, family members, co-workers or supervisors.

A review of incontinence and how caregivers can help care for the clients who suffer from it.

This course provides an overview of the importance of handwashing, with lots of interesting facts and tips about handwashing.

This inservice stresses the importance of mobility for all clients and discusses the factors that can lead to a loss of mobility.

This module addresses the adjustment period faced by clients when they move to a new environment.

This course provides an overview of bathing, oral hygiene, toileting, dressing, grooming, eating and transferring.

This course provides an overview of IADLs including housework, meal preparation, understanding prescribed medications, shopping, telephone use and transportation.

This course is filled with tip after tip for keeping both clients and caregivers safe in the home environment.