This course provides caregivers with simple A, B, C, and D guildelines to help maintain their clients’ dignity.

This course reviews everything your caregivers need to know about maintaining your clients? confidentiality.

This course reviews the difference between personal and professional relationships.

This course includes information on disinfecting surfaces, doing laundry, “sharps” disposal, household pests and food safety.

A lesson for caregivers on basic legal concepts including negligence, standards of care, confidentiality, and informed consent.

This course includes information about cleaning supplies, tips for efficient and effective cleaning, doing laundry and stopping the spread of infection.

This course is filled with tip after tip for keeping both clients and caregivers safe in the home environment.

This course provides an overview of bathing, oral hygiene, toileting, dressing, grooming, eating and transferring.

This course provides an overview of IADLs including housework, meal preparation, understanding prescribed medications, shopping, telephone use and transportation.

This inservice stresses the importance of mobility for all clients and discusses the factors that can lead to a loss of mobility.

This course provides caregivers with an overview of client elopement.

This module addresses the adjustment period faced by clients when they move to a new environment.

This course provides an overview of the importance of handwashing, with lots of interesting facts and tips about handwashing.

This course offers caregivers an overview of chronic pain and how it differs from acute pain.

This module provides caregivers with an overview of how to handle complaints, whether they be from clients, family members, co-workers or supervisors.

A review of incontinence and how caregivers can help care for the clients who suffer from it.

This course provides caregivers with a comprehensive definition of biomedical waste.

This inservice gives caregivers the knowledge and tools they need to deal with grief.

An overview for caregivers of fluid and electrolyte fundamentals, including a description of the most vital electrolytes and their role in keeping the body in balance.

This course focuses on basic food preparation techniques and food safety. It includes tips for preparing foods for client populations such as immune-suppressed clients and people on prescribed or special diets. It also discusses the safe handling of food and ways to prevent foodborne illnesses.

This course includes important information about fire safety–whether caregivers work in a facility or in a client’s home.

This course reviews the basic concepts of ethics in health care.

This course provides caregivers with an overview of the GI tract and the swallowing process.

In this course, caregivers will review the dying process, how to recognize symptoms that signal death is near, how to provide comfort for dying clients and their families and how to care for the body once death has occurred.