This course provides an overview of IADLs including housework, meal preparation, understanding prescribed medications, shopping, telephone use and transportation.

All clients, regardless of sexual orientation, race, ethnicity, gender, age, or disability should be treated as human beings who deserve the same kindness, respect, and dignity as anyone else. This course offers a review of the unique healthcare needs of your LGBTQ+ clients.

An overview of 21 common skin conditions and what caregivers can do to help the clients who have them.

This module will help your caregivers learn how to manage stress through four steps: Awareness, Acceptance, Coping, and Action.

A review of the Attitudes and Behaviors it takes to be a professional.

This caaregiver lesson defines “professionalism” and “work ethic” and outlines the traits commonly associated with being professional versus unprofessional.

This course provides an overview of the importance of handwashing, with lots of interesting facts and tips about handwashing.

This course focuses on basic food preparation techniques and food safety. It includes tips for preparing foods for client populations such as immune-suppressed clients and people on prescribed or special diets. It also discusses the safe handling of food and ways to prevent foodborne illnesses.

An overview of corporate compliance that guides caregivers through the process of recognizing, avoiding, and reporting fraud, waste, and abuse.

This course reviews proper body mechanics and explains why they aren’t enough to prevent back injuries.

This course offers caregivers an overview of chronic pain and how it differs from acute pain.

This course provides many practical tips to help improve the provision, safety and documentation of personal care.