An up-to-date overview of sexual harassment including the definition of sexual harassment, who it affects and types of sexual harassment.

This lesson provides caregivers with a review of the basic principles of client care documentation, including the ethics and legalities involved in documentation.

This course helps caregivers understand their role in reducing and preventing readmissions to the hospital.

This course focuses on observing vital signs, pain, mental status, nutrition, elimination, skin and family relationships–and how to recognize abnormal findings.

This inservice provides caregivers with a review of the importance of quality improvement to healthcare organizations.

All clients, regardless of sexual orientation, race, ethnicity, gender, age, or disability should be treated as human beings who deserve the same kindness, respect, and dignity as anyone else. This course offers a review of the unique healthcare needs of your LGBTQ+ clients.

A lesson for caregivers about influenza that teaches the difference between a cold, the flu and pneumonia.

This course provides caregivers with pertinent information about the causes of pressure ulcers and tips for preventing pressure ulcers.

This course includes tips for preventing falls in hospitals, long term care facilities, and in clients’ homes.

A review of the growing problem of pertussis (whooping cough) in the elderly.

A discussion of personal safety issues for caregivers and home health aides.

This caregiver course outlines the procedures for providing excellent perineal care for both males and females

This course provides important information about basic body mechanics, transfer techniques, and the nine steps for safe lifting.

A lesson for caregivers on the basics of mouth care, including the importance and benefits of good oral hygiene.

This inservice contains basic information about the musculoskeletal system, especially the joints.

This lesson provides caregivers with a description of oxygen therapy and which clients may need it.

This course explains how to read an OTC medication lable, gives tips to guard against tampering, and discusses how OTC medications may affect children and the elderly.

This course reviews proper body mechanics and explains why they aren’t enough to prevent back injuries.

This course reviews everything your caregivers need to know about maintaining your clients? confidentiality.

This course reviews the difference between personal and professional relationships.

A lesson for caregivers on basic legal concepts including negligence, standards of care, confidentiality, and informed consent.

This course includes information on disinfecting surfaces, doing laundry, “sharps” disposal, household pests and food safety.

This course includes information about cleaning supplies, tips for efficient and effective cleaning, doing laundry and stopping the spread of infection.

This course is filled with tip after tip for keeping both clients and caregivers safe in the home environment.

This course provides an overview of IADLs including housework, meal preparation, understanding prescribed medications, shopping, telephone use and transportation.

This course provides an overview of bathing, oral hygiene, toileting, dressing, grooming, eating and transferring.

This module addresses the adjustment period faced by clients when they move to a new environment.

This inservice stresses the importance of mobility for all clients and discusses the factors that can lead to a loss of mobility.

This course provides an overview of the importance of handwashing, with lots of interesting facts and tips about handwashing.

A review of incontinence and how caregivers can help care for the clients who suffer from it.

This module provides caregivers with an overview of how to handle complaints, whether they be from clients, family members, co-workers or supervisors.

This course provides caregivers with a comprehensive definition of biomedical waste.

This course focuses on basic food preparation techniques and food safety. It includes tips for preparing foods for client populations such as immune-suppressed clients and people on prescribed or special diets. It also discusses the safe handling of food and ways to prevent foodborne illnesses.

This course includes important information about fire safety–whether caregivers work in a facility or in a client’s home.

This course provides caregivers with an overview of the GI tract and the swallowing process.

This course reviews the basic concepts of ethics in health care.